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Wonderstate

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Friends & Neighbors: Nick Wroblewski

At Kickapoo, we’re blessed to be located not only in a beautiful part of the midwest, but one filled with a community of extremely talented artists and craftspeople. Whenever possible, we love to...

community
Homespun Goodness: Forrest Wozniak Comes to Viroqua

words by Andy Radtke | photos by Ray Siler & Caleb Nicholes At Kickapoo Coffee Roasters, we have a thing for hand-crafted excellence. Sure, modern technology offers lots of time-saving, labor-r...

US Brewer's Cup

Our Customer Support and Education  Specialist, Trevor Gruehn, is a hell of coffee brewer, and he’s looking for some  competition. That’s just what he’s found  at this year’s USBC Brewers Cup. For...

community
The Art of the Roast: Nick Wroblewski

words by Andy Radtke, photos by Nick Wroblewski If you’ve been a longtime fan of Kickapoo Coffee, you know of our penchant for the beautiful woodcut design that’s graced our products since the begi...

At the Roastery
2017 Good Food Awards: Making a Food Stand Together

Kickapoo Coffee received it's fifth accolade at the Good Food Awards in San Francisco last night, this time for our Organic Ethiopia Charbanta Natural Process coffee. Falling on inauguration day, t...

community
Friends & Neighbors: Wisco Pop!

 The title should probably be Friends &  Neighbors & Family, because that is  exactly what Wisco Pop! is. It was  started in 2012 by Caleb’s sister Hallie  and her husband Austin. In 2013,...

At the Roastery
New Release: Coffee Subscriptions

We’re pleased as punch to start offering coffee subscriptions! Grab a subscription for yourself (or a  loved one) and we’ll deliver coffee right  to your door as often and as long as you  want. W...

From the Lab
Barista Camp: Always Just a Few Seconds Off Boil

Words and photos by Lissy Matthews Spending a week in Indian Wells, California in June for Barista Camp teaches one a few things: First, it has been an exciting year for the Specialty Coffee Assoc...

2016 U.S. Brewers Cup

by Alex Stoffregen –   I recently had the opportunity to compete in the 2016 US Brewers Cup national coffee championship in Atlanta, Georgia. In this contest, baristas manually brew three cups of c...